Teaser menu
A taste of the kitchen.
This is a short teaser of Gitano Sydney's modern-Mexican menu, not the complete list. It covers the dishes we can confirm today, priced in Australian dollars.
We don't have Gitano's full menu on hand for this preview, so treat the list below as highlights rather than the whole card. Ask the AI concierge in the corner of this page, or ask your server on the night, for the complete current menu.
Starters
Hand-mashed guacamole, table-side lime, warm corn chips.
Raw tuna over a crisp corn tostada, citrus, chile oil.
Mains
Slow-cooked beef, consommé for dipping, on a griddled tortilla.
Beer-battered fish, slaw, chipotle crema, griddled tortilla.
A full vegetarian tasting menu, chef’s selection across the kitchen.
Dessert
Cinnamon sugar, warm chocolate for dipping.
How much does dinner at Gitano cost?
Expect roughly $60–$140 per person, in line with an upscale modern-Mexican dining room and late-night lounge in Double Bay. Starters like the guacamole and chips or tuna sashimi tostada sit at the lower end. The Vego Degustation, a full vegetarian tasting menu, runs $89 per person for a whole-table experience of the kitchen.